The Ultimate Black Bean Chocolate Cake - food pharmacy

The Ultimate Black Bean Chocolate Cake
recipe by: The Food P
recipe type
cuisine

(a fairly large cake)

what to do:
9 oz. (250 g) black beans
3 oz. (80 g or 7-8) dates
3 Tbsp coconut oil
4 1/2 Tbsp peanut butter
3 1/2 Tbsp cacao powder

what to do:
Drain and rinse the beans, and pit the dates. Gently melt the coconut oil and the peanut butter over low heat, then process beans, dates, coconut oil and peanut butter in a powerful blender. Add cacao powder and mix until smooth. Evenly distribute the batter into a dish lined with parchment paper, and place in the freezer for around two hours. Remove from the freezer a short while before serving.