Almond Crumble
recipe inspired by: Rita Serano
recipe type: to breakfast, to snack
cuisine: glutenfree, grainfree, dairyfree, vegan
what you need:
almonds or any nut of choice
nutbutter - any type you like
coconut sugar - depending on how sweet you like things
sea salt
optional: vanilla or cinnamon or chilli or...
what to do:
Just crumble almonds - or any other type of nut you like - in the foodprocessor
Be cafe full not to over blend them.. you don't want to turn it into nutbutter!
Add some nutbutter , I used almond butter
Add sea salt, vanilla or other spices you like (cinnamon, chilli,.... )
Mix together until crumbly
