to raw - kelp noodles with spinach kale pesto

Kelp noodles with kale and spinach pesto
recipe by : les petites pestes
recipe type: to lunch, to dinner
 

what you need:

2 packages kelp noodles ( beneficial type’O’)
2 cups broccoli, steamed - chopped ( beneficial type’O’)
2 cups kale  - steamed- finely chopped ( beneficial type’O’)
½ lemon, juiced
Garlic Kale Pesto
2 cups kale ( beneficial type’O’)
2 cups spinach ( beneficial type’O’)
3 green onion bulbs (just the white part)
1 lemon, juiced
⅓ cup almonds
¼ cup water
2 teaspoons minced garlic

what to do

rinse kelp noodles in warm water then place into a large mixing bowl.
add broccoli, kale and other veggies of choice to the mixing bowl.
massage lemon juice into mixing bowl so that everything is covered well. i like to use my hands!
place ingredients for pesto in a high-speed blender or food processor and blend until you get a smooth creamy consistency.
pour desired pesto into the mixing bowl, mix into noodles and veggies very well.
if you have left over pesto, store in an air-tight container in the refrigerator for a few days.